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    <title><![CDATA[Fromages en Jazz (Elysée, janvier 2008)]]></title>
    <link>http://www.fromages-en-jazz.com/categorie-10304943.html</link>
    <description>Les derniers articles publiés dans la catégorie &quot;Elysée, janvier 2008&quot; du blog &quot;Fromages en Jazz&quot;</description>

        <language>fr</language>
    
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        <title><![CDATA[Fromages en Jazz (Elysée, janvier 2008)]]></title>
        <link>http://www.fromages-en-jazz.com/categorie-10304943.html</link>
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    <pubDate>Mon, 28 Nov 2011 22:21:19 +0100</pubDate>    <lastBuildDate>Mon, 28 Nov 2011 22:21:19 +0100</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2012 www.fromages-en-jazz.com</copyright>            <category>Elysée, janvier 2008</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
      <item>
        <title><![CDATA[Congratulations]]></title>
        <link>http://www.fromages-en-jazz.com/article-16372378.html</link>        <description><![CDATA[<div align="center">
    <img width="600" height="450" alt="undefined" class="CtreTexte" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03185.JPG"><font color="#FFFFFF" style=
    "background-color: rgb(0, 0, 0);"><br>
    Congratulations&nbsp; et encouragements de Mr Nicolas Sarkozy , Président de la République française<br>
    <br>
    <br>
    <br>
    Les Gardiens de la République Française,<br>
    L'ordre et la Gastronomie.<br>
    <img width="450" height="600" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03276.JPG" class="CtreTexte" alt="undefined"><br>
    <br>
    <br></font>
  </div>]]></description>
        <pubDate>Wed, 06 Feb 2008 13:10:00 +0100</pubDate>        <guid isPermaLink="false">6fb1f28612aadbc6e2d4a2dddc3e74a3</guid>
                <category>Elysée, janvier 2008</category>        <comments>http://www.fromages-en-jazz.com/article-16372378-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Meeting]]></title>
        <link>http://www.fromages-en-jazz.com/article-16369699.html</link>        <description><![CDATA[<div align="center">
    <br>
    <br>
    <img width="600" height="450" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03142.JPG" class="CtreTexte" alt="undefined"><font size="3"><strong><a href=
    "http://www.alain-ducasse.com/public/index.htm" onclick=
    "window.open(this.href,'','resizable=yes,location=yes,menubar=no,scrollbars=no,status=no,toolbar=no,fullscreen=no,dependent=no,width=400,height=400,status'); return false"><font color="#FFFFFF"
    style="background-color: rgb(0, 0, 0);"><font size="2">Alain Ducasse</font><br>
    <br>
    <br></font></a></strong></font>
    <div align="right">
      <font size="3"><strong><font color="#FFFFFF" style="background-color: rgb(0, 0, 0);"><img width="600" height="450" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03224.JPG" class=
      "CtreTexte" alt="undefined"></font></strong></font>
    </div><font size="3"><strong><a href="http://www.abbayesaintambroix.fr/abbaye-saint-ambroix.php?RID=31" onclick=
    "window.open(this.href,'','resizable=yes,location=yes,menubar=yes,scrollbars=no,status=no,toolbar=yes,fullscreen=no,dependent=no,width=600,height=600,status'); return false"><font color="#FFFFFF"
    style="background-color: rgb(0, 0, 0);"><font size="2">François Adamski, Bocuse d'or 2001, MOF 2007</font><br>
    <br>
    <br>
    <img width="450" height="600" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03097.JPG" class="CtreTexte" alt="undefined"></font></a></strong><font color="#FFFFFF" style=
    "background-color: rgb(0, 0, 0);"><font size="2"><strong>Patrick Maes</strong>, MOF&nbsp; 2007&nbsp; Classe&nbsp; Boucherie<br>
    <br>
    <br>
    <img width="450" height="600" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03230.JPG" class="CtreTexte" alt="undefined"></font></font></font><font size="-1" color="#FFFFFF" style=
    "background-color: rgb(0, 0, 0);"><strong>Guillaume GOMEZ</strong>, Chef de cuisine du Palais de l’Elysée<br>
    <br>
    <br>
    <img width="375" height="500" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03238.JPG" class="CtreTexte" alt="DSC03238.JPG"></font><font color="#FFFFFF"><font size="3" face=
    "Times New Roman"><strong style="background-color: rgb(0, 0, 0);">Bernard Vaussion</strong></font><span style="background-color: rgb(0, 0, 0);"><font size="3" face="Times New Roman">, chef du
    président de la République française<br>
    <br>
    <img width="600" height="450" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03195.JPG" class="CtreTexte" alt="undefined"></font><font size="3" face="Times New Roman">Les MOF région
    centre<br>
    <br>
    <br></font><br></span></font><br>
    <br>
    <font size="3"><strong><font color="#FFFFFF" style="background-color: rgb(0, 0, 0);"><br>
    <br>
    <br>
    <br>
    <br>
    <br>
    <br>
    <br></font></strong></font>
  </div>]]></description>
        <pubDate>Wed, 06 Feb 2008 13:05:00 +0100</pubDate>        <guid isPermaLink="false">e187641ac96f81500434eb58a4e0123d</guid>
                <category>Elysée, janvier 2008</category>        <comments>http://www.fromages-en-jazz.com/article-16369699-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Le Palais de l'Elysée]]></title>
        <link>http://www.fromages-en-jazz.com/article-16371971.html</link>        <description><![CDATA[<br>
  <div align="center">
    <font color="#FFFFFF" style="background-color: rgb(0, 0, 0);">La Cour Intérieur<br></font>
  </div><img width="450" height="600" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03095.JPG" class="CtreTexte" alt="undefined"><br>
  <div align="center" style="background-color: rgb(0, 0, 0);">
    <font color="#FFFFFF"><img width="450" height="600" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03263.JPG" class="CtreTexte" alt="undefined"><br>
    <br>
    Le Grand Salon<br>
    <img width="600" height="450" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03132.JPG" class="CtreTexte" alt="undefined"><br>
    <img width="600" height="450" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03164.JPG" class="CtreTexte" alt="undefined">Nicolas Sarkosy, Président de la République française<br>
    <br>
    <br></font>
  </div><font color="#FFFFFF"><br style="background-color: rgb(0, 0, 0);">
  <br style="background-color: rgb(0, 0, 0);"></font><br>]]></description>
        <pubDate>Wed, 06 Feb 2008 12:55:00 +0100</pubDate>        <guid isPermaLink="false">585a76c3f5a32f8e43fad3dc4e037e90</guid>
                <category>Elysée, janvier 2008</category>        <comments>http://www.fromages-en-jazz.com/article-16371971-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[MOF 2007, Classe Fromagerie]]></title>
        <link>http://www.fromages-en-jazz.com/article-16371158.html</link>        <description><![CDATA[<div align="center">
    <img width="500" height="375" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/sorbonne2.jpg" class="CtreTexte" alt="undefined" ><br>
    <font color="#FFFFFF" style="background-color: rgb(0, 0, 0);"><strong>La Sorbonne<br>
    <br></strong></font>
  </div><img width="500" height="375" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/sorbonne1.jpg" class="CtreTexte" alt="undefined" ><br>
  <br>
  <div align="center">
    <img width="600" height="450" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03101.JPG" class="CtreTexte" alt="undefined" ><strong><font color=
    "#FFFFFF"><span style="background-color: rgb(0, 0, 0);">La Cour de L'Elysée</span></font></strong>
  </div><br>
  <br>
  <div align="center">
    <img width="600" height="450" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03137.JPG" class="CtreTexte" alt="undefined" ><strong><font color=
    "#FFFFFF" style="background-color: rgb(0, 0, 0);"><br>
    L'équipe&nbsp; de France, Vainqueur des Caseus Awards 2007<br>
    <br>
    <img width="600" height="450" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03192.JPG" class="CtreTexte" alt="undefined" ><br>
    <br>
    <br>
    <br>
    <br></font></strong>
  </div><br>]]></description>
        <pubDate>Wed, 06 Feb 2008 12:23:00 +0100</pubDate>        <guid isPermaLink="false">afb123baa9265352e3f03d9c27080cf9</guid>
                <category>Elysée, janvier 2008</category>        <comments>http://www.fromages-en-jazz.com/article-16371158-6.html#anchorComment</comments>                    </item>
      <item>
        <title><![CDATA[Les cuisines de l'Elysée]]></title>
        <link>http://www.fromages-en-jazz.com/article-16369310.html</link>        <description><![CDATA[<img width="600" height="450" alt="undefined" class="CtreTexte" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03220.JPG"><br>
  <img width="600" height="450" alt="undefined" class="CtreTexte" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03219.JPG"><br>
  <img width="600" height="450" alt="undefined" class="CtreTexte" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03234.JPG"><br>
  <img width="600" height="450" alt="undefined" class="CtreTexte" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03216.JPG"><br>
  <img width="600" height="450" alt="undefined" class="CtreTexte" src="http://idata.over-blog.com/0/21/39/74/Elysee0108/DSC03233.JPG">]]></description>
        <pubDate>Wed, 06 Feb 2008 11:25:00 +0100</pubDate>        <guid isPermaLink="false">376b45a10e1ecd407b6dd5987aa57716</guid>
                <category>Elysée, janvier 2008</category>        <comments>http://www.fromages-en-jazz.com/article-16369310-6.html#anchorComment</comments>                    </item>
  
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